ADD STEAM FOR SOME REALLY CRISPY CRUST
Steam Add Plus
Besides offering everything that a standard oven does, this oven will add steam to your baking when you want by simply pressing the Steam Add Plus button. Before cooking just add water into the water tank on the control panel. Once the steam symbol on display lights up, press the button and steam will be released into the cavity. It will make your bread, pastry and croissants golden, crisp on the outside, airy on the inside. You can use it on your roast or chicken too, to make it truly crunchy on the outside and juicy on the inside.