The ultimate way to heat
Flex your hob's heat with Connect Zone
THE ULTIMATE WAY TO HEAT
Heating up twice as fast as gas, induction hobs only heat the bottom of induction-specific pans, leaving the remaining hob surface cool and safe to touch. Temperature can be adjusted instantly in a touch, limiting the danger of boiling over. It makes creating temperature-sensitive masterpieces like hollandaise sauce or melting chocolate a simple task.
FLEX YOUR HOB'S HEAT WITH CONNECT ZONE
Simplify cooking in large pots. Create one large heat source by bridging two separate cooking zones in the touch of this button. Maintaining a consistent temperature across both zones, it’s even possible to cook big meals evenly and minimise the risk of burning.
FAST AND POWERFUL HEAT
Perfect for dishes that require quick cooking at high temperatures, this setting is not just great for searing steaks and flash frying seafood, but saves time heating pans for other food. After 5 minutes in this mode, the temperature will automatically reduce.
In Perfect Serving Condition
Keep your food in perfect condition at a constant temperature of 70°C until you’re ready to serve. It will taste as freshly cooked.
Master Melting with Gentle Melt
Maintaining a constant temperature of 42°C, Gentle Melt makes it easy to master melting difficult ingredients without burning them. It can be used for light defrosting as well.
NOW, HERE’S THE TECHNICAL BIT…
All product descriptions, pricing and dimensions are approximate, product availability, specifications and features are subject to change at any time, and from time to time, and without notice.