The ultimate way to heat
Flex your hob's heat
THE ULTIMATE WAY TO HEAT
Heating up twice as fast as gas, induction hobs only heat the bottom of induction-specific pans, leaving the remaining hob surface cool and safe to touch. Temperature can be adjusted instantly in a touch, limiting the danger of boiling over. It makes creating temperature-sensitive masterpieces like hollandaise sauce or melting chocolate a simple task.
FAST AND POWERFUL HEAT
Perfect for dishes that require quick cooking at high temperatures, this setting is not just great for searing steaks and flash frying seafood, but saves time heating pans for other food. After 5 minutes in this mode, the temperature will automatically reduce.
In Perfect Condition for Serving
Keep your food in perfect condition at a constant temperature of 70°C until you’re ready to serve. It will taste as freshly cooked.
Master Melting with Gentle Melt
Maintaining a constant temperature of 42°C, Gentle Melt makes it easy to master melting difficult ingredients without burning them. It can be used for light defrosting as well.
NOW, HERE’S THE TECHNICAL BIT…
All product descriptions, pricing and dimensions are approximate, product availability, specifications and features are subject to change at any time, and from time to time, and without notice.